Traditional Saudi Dishes
Kabsa
National dish - Fragrant rice with meat (chicken, lamb, or camel), vegetables, and spices. Must-try!
Mandi
Yemen-origin favorite - Slow-cooked meat with rice, served on large platters for sharing.
Shawarma
Street food classic - Marinated meat wrapped in flatbread with vegetables and tahini sauce.
Mutabbaq
Stuffed pastry - Crispy layers filled with meat, vegetables, or sweet fillings.
Popular Saudi Foods
- Dates: Taif and Madinah dates are world-famous
- Arabic Coffee (Qahwa): Cardamom-flavored, served with dates
- Kunafa: Sweet cheese pastry dessert
- Sambusa: Fried pastries with various fillings
- Falafel: Deep-fried chickpea balls
- Hummus: Chickpea dip with tahini
Dining Etiquette
- Use right hand for eating
- Accept hospitality graciously
- Remove shoes when eating on floor
- Leave small amount on plate (shows satisfaction)
- Try everything offered
Where to Eat
Traditional Restaurants
Experience authentic Saudi cuisine in heritage restaurants with floor seating and traditional decor.
Modern Cafes
Riyadh and Jeddah offer trendy cafes with fusion cuisine and Western options.
Food Courts
Shopping malls have diverse food courts with international chains and local favorites.
Dietary Considerations
- Halal Only: All food in Saudi Arabia is halal
- No Pork: Not available anywhere
- No Alcohol: Completely prohibited
- Vegetarian Options: Available but limited in traditional restaurants
Food Tips
- Try local specialties in each region
- Visit during Ramadan for special iftar buffets
- Buy dates and honey as souvenirs
- Ask locals for restaurant recommendations